raw cow milk

raw cow milk
žalias karvių pienas statusas Aprobuotas sritis pienininkystė apibrėžtis Natūralus karvių pienas, kuris nebuvo pašildytas iki aukštesnės kaip 40 °C temperatūros ir neapdorotas kitu tos pat vertės efektyvumo metodu, be priedų, nepakeistos pirminės sudėties (riebalų kiekis 2–7 proc., baltymų kiekis 2–5 proc., laktozės kiekis 3–6 proc.). atitikmenys: angl. raw cow milk vok. Rohmilch, f rus. cырое коровье молоко pranc. lait cru, m šaltinis Lietuvos Respublikos žemės ūkio ministro 2001 m. gegužės 9 d. įsakymas Nr. 146 „Dėl naujos pieno supirkimo taisyklių redakcijos patvirtinimo“ (Žin., 2001, Nr. 40-1406; 2003, Nr. 60-2739); 2004 m. balandžio 29 d. Europos Parlamento ir Tarybos reglamentas (EB) Nr. 853/2004, nustatantis konkrečius gyvūninės kilmės maisto produktų higienos reikalavimus; Lietuvos Respublikos Valstybinės maisto ir veterinarijos tarnybos direktoriaus 2004 m. kovo 17 d. įsakymas Nr. B1-217 „Dėl Reikalavimų žalio pieno, termiškai apdoroto geriamojo pieno ir pieno produktų gamybai patvirtinimo“ (Žin., 2004, Nr. 65-2338)

Lithuanian dictionary (lietuvių žodynas). 2015.

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